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I’m a sworn omni/carnivore but that doesn’t mean I don’t whip up the occasional “vegan gruel” now and again. In this everything-but-the-animal-byproduct kitchen sink is fresh kale, chopped garlic, salt, pepper, homemade lentil patties, chopped celeries/carrots/onions (use the Mirepoix mix from Trader Joe’s), leftover marinated tempeh, rice vinegar, olive oil. Toss in a heated non-stick pan, serve. Healthy, reasonably satisfying.
